One Health and the food chain: maintaining safety in a globalised industry.
نویسنده
چکیده
منابع مشابه
Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.
Poultry meat is one of the most popularly consumed meats worldwide. With the increased consumption, the poultry industry is also facing major challenges in maintaining of safety and shelf life of the poultry meat. Microbial concerns related to poultry meat comprise of meat safety and shelf life as poultry meat is prone to contamination with spoilage as well as pathogenic microorganisms. Poultry...
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Introduction: Active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. In this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. In the last deca...
متن کاملListeria monocytogenes Contamination in Unpasteurized Traditional Cheese Products in Qazvin, Iran
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ورودعنوان ژورنال:
- The Veterinary record
دوره 174 8 شماره
صفحات -
تاریخ انتشار 2014